KADUNA STATE UNIVERSITY POST UTME SCREENING FORM, CUT-OFF MARK AND CLOSING DATE FOR 2019/2020 ACADEMIC SEASON


KADUNA STATE UNIVERSITY POST UTME SCREENING FORM, CUT-OFF MARK AND CLOSING DATE FOR 2019/2020 ACADEMIC SEASON
KADUNA STATE UNIVERSITY POST UTME SCREENING FORM, CUT-OFF MARK AND CLOSING DATE FOR 2019/2020 ACADEMIC SEASON
This is to notify all applicants who scored 170 above and chose Kaduna State University as their first choice that Post UTME Online Screening Starts on 15th Jul, 2019 and the Closing date is 8th September, 2019.

They are advised to ensure they finish their registration on or before the deadline as after that the portal won't be opened again.

Candidates who applied with Awaiting Results are also advised to ensure they upload their O'Level results on both KASU Post UTME Portal and Jamb Portal.

THESE ARE THE CUT-OFF MARK REQUIREMENT FOR ALL FACULTY
FACULTIES
CUT-OFF POINTS
Arts
170
Agricultural Sciences
170
Environmental Sciences
170
Management Sciences
170
Science
170
Social Sciences
170
Medicine
200
Pharmaceutical Sciences
200

IMPORTANCE NOTICE
  • Candidate must have five credits (5) in O’level result, including English and Mathematics and not more than two sittings.
  • kaduna State University cut-off mark is 170, candidates must score 170 and above in Jamb.
  • The candidate must upload their o’level result in jamb portal.


REGISTRATION GUIDELINE
  • Visit https://forms.kasu.edu.ng for registration  
  • Click on the Login Button (Green Button).
  • Username is your Jamb Number (For Example 12345678BG).
  • Password is your Jamb Number excluding the First and Last Character (For Example 2345678B).
  • Click on the link "Proceed with Payment" to generate your payment details
  • Click "Pay Via Interswitch" i.e. green at the top of the page.
  • Proceed with payment.
  • After Successful Payment, Logout of your account & wait for like 10 minutes, then log back in and continue your registration.


FOR ANY ENQUIRY OR COMPLAIN PLEASE SEND A MAIL TO:
putme@kasu.edu.ng OR
support@kasu.edu.ng





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